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About Me
- Satara AZ
- Head chef Sarusha brings the inspiration of an artist to a selection of Curries including Roasted Duck in red curry sauce, an offering of several Phad Thai noodles ranging from the expected to the exotic, and salads featuring the rave Som Tom Thai Goong Sod (for English speakers that is Papaya salad with Shrimp). There are daily Chef features plus an enticing Lunch menu. The charming, fluent English speaking staff will create a positively unforgettable experience, never to be matched… …until a return trip to Satara.
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